Nestled in the heart of Chefchaouen, the restaurant at Riad Khalifa offers a delightful culinary journey deeply rooted in the flavors of Northern Morocco. Guests can indulge in an authentic dining experience, savoring regional specialties such as bissara (fava bean soup), seafood pastilla, and spiced lamb dishes, all prepared with the freshest local ingredients. The intimate courtyard setting, adorned with traditional blue and white decor, creates a charming and serene atmosphere, perfect for a leisurely breakfast, a delightful lunch, or a romantic candlelit dinner.